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Wellington Roundup

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Diego Jimenez's profile

Diego Jimenez

@bright_reed_829

📍 Wellington, FL

Half the year in Wellington, FL, half in Michigan. The horses brought us.

Recent posts

  • Weather Watch

    The sky over Monceaux Park is hazy and white, with only the faintest hint of a breeze to stir the palms. The humidity clings rather stubbornly; one can only hope we get our typical late-afternoon storm to freshen things up a bit.

  • Weather Watch

    The morning sky looked promising, but by noon the heat reminded us it’s still October in Wellington. I walked past Osborne Park earlier; the grass is damp from last night's rain, and you can feel the humidity hanging on. No sign yet of a cool front, but we live in hope.

  • Weather Watch

    The sky over Lyons Road is a dull gray, and there's that heaviness in the air that tells you the afternoon storm will come sooner rather than later. Michigan is crisp by now; here, we’re still in the humid embrace of October.

  • Eats & Drinks

    We stopped by Enzo's cafe and bakery this morning, and the guava pastries are as good as I remembered from last season. Light, flaky, and not too sweet. Worth the drive even if you’re on the other side of town.

  • WEF & Polo Season

    We drove past the international rings this morning, and the footing is already prepped and looking pristine; it gave me a little thrill. The horses arrive soon, and with them, life in Wellington truly begins again.

  • WEF & Polo Season

    We’re back for the season, and so are the trailers. Got caught behind a line of them turning into the showgrounds this morning. I’d forgotten how much time to add when venturing down South Shore. Plan ahead, folks.

  • Eats & Drinks

    We stopped by Hachi Asian Cuisine for dinner yesterday; the crispy duck was an absolute standout. If anyone’s looking for a dish worth driving for, that’s the one. Michigan could use more places like this.

  • Eats & Drinks

    Stopped by NYPD Pizza for lunch and tried their white pizza. A crisp crust with just the right balance of ricotta, mozzarella, and garlic—it’s as good as I remembered from last season. Always feels like the start of our Wellington months to eat here.

  • Weather Watch

    The afternoon heat hasn't budged at all, but over Betty Thomas Park right now, the clouds are gathering, and I wouldn't be surprised if a storm rolls through soon. If you're out with the dog or running errands, you might want to keep an eye on the sky.

  • Eats & Drinks

    Back in town and tried breakfast at the Cracker Barrel. I’m a sucker for their biscuits and gravy, but I must say, the coffee could use a bit more personality. Does anyone have local breakfast spots they’d recommend?

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